The second of two Nutrition Workshops for parents took place in the Parents’ Room on Monday. Participants learned about portion sizes, sugary drinks, dealing with fussy eaters, and even tried some simple and healthy treats that children can get involved with cooking.
The workshop was very informative, interesting, interactive, and most of all helpful for parents of young children, whether they are fussy eaters or not.
Huge thanks to the DCU Nutrition and Dietetics students who facilitated the workshops.
More information and the recipes are available from Anna – just drop in and ask for them.